Spicy Curry Garbanzo Beans


I like spicy foods. So much so that either pepper, red pepper flakes, and/or Ms. Dash Extra Spicy are in almost every savory dish of mine, and often all three.

No pictures yet, still working on the photography and camera :)

1 can garbanzo beans
1/2 box of frozen corn (leftover from Mashed Potatoes)
A few shakes of Mrs. Dash Spicy
1 tsp hot curry powder (This was from the Central Market in Austin)
1 tsp Garam masala (Basically, this is one of the things you think of when you think “Indian food.”)
Garlic salt, pepper, and regular salt to taste.

Throw into a pot, and cook until warm. If you like rice this would go very well over rice.

Took me about five minutes of warming things up, and throwing spices in to be ready. I also put a lot of salt into it, but I like things salty :)

Leave a Comment