Cooking for Two Weeks

In an attempt to get back to the “cooking” side of things (rather than baking), the following is a list of the meals I have planned for the next two weeks. My goal is to take at least one picture of each of them, and post the recipe.

Italian Sausage Spaghetti

Hamburger helper with peas and carrots. Yes, this does say Hamburger Helper Stroganoff. I feel like a failure that I cannot find a stroganoff recipe that I like that tastes as good as these luscious chemicals. Any ideas?

Turkey Cheeseburgers

Tacos with Black Beans

Hashbrown casserole in the crock pot.

Chicken and Rice (diced tomatoes, tomato sauce, garlic, spices) (possibly in the slow cooker)

Chicken Marsala with Mushrooms over Pasta (though I will take pictures and post a better formatted recipe for this.)

Crockpot BBQ Chicken on hamburger rolls

Philly Cheesesteak



  1. Serene said

    This all sounds great!

    I do make a killer easy stroganoff, but I don’t usually use a recipe. For you, however, next time I make it, I’ll write everything down and post it. :-) I love your blog. I’ve had your “types of frosting” post bookmarked for a while, because frosting is my nemesis. I rarely get it right.

    • AmandaLP said

      I would love that!

      When the weather cooperates, I will be doing more frosting posts. Since butter melts at 80ish degrees, and my kitchen is around 90, none of the none powdered sugar based frostings will work. So, stay tuned this winter! :)

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