Today’s attempt will be lasagna.
Yeah, though, I have already made lasagna in the past. And, its turned out pretty good. Meat, tomato sauce, pasta, and cheese, it can be hard to mess up.
Though, I have messed it up in the past. Typically, I make lasagna to freeze. I used no boil noodles, which do not handle freezing and reheating well. After eating crunchy noodle lasagna once, I always cook my noodles.
I think my best attempt was using marinated mozzarella as the middle layer. It was excellent, and I must do that again sometime.
My secret is using Italian Sausage in my meat sauce. I tend to use turkey Italian sausage, as it seems more healthy than pork sausage. Then again, I used pork sausage once to make Italian Sausage soup, which was the time that I found out about my gallstones, so I might be biased against it.